Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

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Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

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ژورنال

عنوان ژورنال: Journal of Integrative Agriculture

سال: 2016

ISSN: 2095-3119

DOI: 10.1016/s2095-3119(15)61095-4